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[HONOO] Year-end party plan ~ Wagyu beef salted offal hotpot course ~

This year-end party plan features a colorful array of dishes, centered around hotpot, perfect for the cold season!

Course content (8 items in total)

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【Appetizers】

・ Salt boiled edamame

【salad】

・Green salad with 6 kinds of vegetables - rich onion dressing

[Canapes]

・Plenty of tartar sauce and prosciutto canapes

【fish dishes】

・Mackerel Tatsuta with warm vegetable sauce

【Meat dish】

・Yuzu pepper chicken thigh teppanyaki

[Cheese dishes]

・Crab cream croquette with salsa and cheese

【casserole】

(Please specify when making your reservation.If no preference is specified, salted offal hotpot will be served.)

1. Wagyu beef salted offal hotpot ~A luxurious hotpot where you can enjoy Wagyu beef offal covered in high-quality fat and special salt soup~

2. Wagyu Beef Tripe Sundubu Hotpot ~An exquisite tripe hotpot stewed in a special Sundubu soup made with dried shrimp and original spices~

[To finish the pot]

・ Champon noodles

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■Children's fare: Junior and senior high school students: 1,200 yen off the regular price; elementary school students and younger: half the regular price; preschoolers (up to 5 years old): free

■The all-you-can-drink option can be extended! It costs 600 yen for 30 minutes, or 1,000 yen for 1 hour (excluding tax).

■Pets allowed until 5pm! Conditions are: limited to two pets per group, they must be toilet trained, not bark, and not go to other tables.